Gluten-Free & Egg-Free Buttery Strawberry Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24
Calories: 132 kcal
Ingredients
- 2 cups King Arthur Baking Company Gluten Free Measure For Measure Flour
- 1 tsp. baking soda
- 1 tsp. sea salt
- 1 bag Simple Truth Freeze-Dried Strawberries crushed
- 1 tsp. Bragg Organic Raw & Unfiltered Apple Cider Vinegar
- 2 Tbsp. Simple Truth® Organic Plant-Based Egg Replacer + 6 Tbsp. water
- 3/4 cup Vitacost Organic Light Brown Sugar
- 1/3 cup Simple Truth Organic Sugar*
- 8 Tbsp. butter 1 stick, room temperature
- 4 Tbsp. Organic Valley Ghee Clarified Butter melted
- 2 tsp. vanilla extract
- 2 Tbsp. Crofters Organic Just Fruit® Strawberry Spread or homemade*
Instructions
-
Preheat oven to 375 degrees F.
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In large bowl, combine flour, baking soda and salt.
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In another bowl, prepare egg replacer. Add melted butter (not hot), ghee, vanilla, sugars and apple cider vinegar. Whisk to combine.
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Pour wet ingredients into dry ingredients and mix to combine. Carefully fold in crushed freeze-dried strawberries.
-
Line baking sheet with parchment paper or baking mat. Use a small cookie scoop to transfer dough onto baking sheet. Use finger to create slight indent in the middle of each cookie dough ball. Fill with strawberry spread.
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Bake for 10 to 15 minutes or until set and golden. Transfer to cooling rack.
Recipe Notes
- Do not over-bake (ensures these cookies taste delicious the next day!) and store in tin box or glass jar.
- *To make homemade strawberry spread, combine 8 diced strawberries, juice from ¼ lemon, 2 teaspoons sugar, pinch salt, ½ teaspoon vanilla, 1 teaspoon arrowroot or cornstarch in pot. Simmer on stove until mixture thickens.
- Order the ingredients you need to make this recipe at Vitacost.com!
Nutrition Facts
Gluten-Free & Egg-Free Buttery Strawberry Cookies
Amount Per Serving (1 g)
Calories 132
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 17mg6%
Sodium 170mg7%
Potassium 13mg0%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 123IU2%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.